Tasty Afro-Caribbean Cuisine for everyone especially Vegans

Visit our restaurant or order online using your phone, tablet or computer.

Certified plant-based diet logo with green leaves, red circle, and gray border; text:

Motherland Kitchen Cooking Class for vegans and non-vegans alike.

Join Sabina Jules, Chef and Owner of Motherland Kitchen and Motherland Spices, for a fun, hands-on, and interactive cooking class. 


You’ll learn practical cooking tips, explore bold flavors, and enjoy a warm, and engaging experience. You’re guaranteed to leave happy, armed with new skills, and plenty of goodies to take home.

Want a Taste of Africa at your Event?

Learn more
Black signpost with two arrows, one pointing left, the other right.

This is a paragraph. Writing in paragraphs lets visitors find what they are looking for quickly and easily.

This is a paragraph. Writing in paragraphs lets visitors find what they are looking for quickly and easily.

Learn more
Two black signposts with arrows pointing in opposite directions.
  • Weddings
  • Birthdays
  • Graduation
  • Office party etc

We also offer Catering Services for special events including but not limited to:

Authentic Dishes from Africa

Plate with chicken, greens, and a large ball of white food, on a table.
Plate of rice and beans, fried plantains, and sautéed cabbage.

Only the finest and healthiest local ingredients

We always choose local produce, from farmers we know and trust, that's guaranteed for freshness and quality.

Two halves of a baked pastry filled with a gray-green, textured meat filling, on a white plate.
Green basil leaves.
Stewed meat with brown sauce, alongside a vegetable and grain mixture on a white plate.

Authentic family recipes from the Motherland

Our recipes have been passed down for generations. Made with simple, natural ingredients, every dish we make is a real pleasure to eat.